1. Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evealuations and specifications and a review of the technological efficacy of some antioxidants, Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971

Library: Central Library of Agricultural (Tehran)

Subject: $AFood additives$BCongresses,$AAntioxidants$BCongresses

Classification :
TX
553
.
A3J6
1971